What's in wine? Campaigners want ingredients on the bottle

Nov 26, 2023

European wines are finally being forced to reveal their ingredients to customers, but only on a website -- not on the bottle. Environmental campaigners are unimpressed.

Wine can contain a wide array of additives to control taste, strength and appearance: sulfur, sugar, egg white, dried fish bladders, enzymes from a pig or cow pancreas, and a range of chemical compounds.

While most of the food and drink sector has been forced to print ingredients and nutritional information on packaging for decades, the alcohol sector has long had a special exemption.

In 2017, the European Commission concluded there was no "objective grounds" for this exception, and new rules -- which come into force on December 8 -- require wines to reveal their contents.

But there is a twist. The wine industry was allowed to come up with their own method of doing so -- and it decided to give vineyards the option of using QR codes that link to a website, thus keeping the ingredients off the bottles.

An activist group, the Transparency for Organic World Association (TOWA), said this is unworkable.

"Can you really imagine getting out your smartphone in the supermarket and scanning several QR codes to compare the additives in wines, and remembering them all to make your choice?" said Olivier Paul-Morandini of TOWA.

The wine industry claims that it cannot be treated like other foodstuffs.

"Wine does not follow a recipe. The grape evolves in function of the sun, of climatic conditions... the ingredients are not the same from one harvest to another," said Ignacio Sanchez Recarte, of the Comite Europeen des Entreprises Vins (CEEV), which represents the industry in Brussels.

The CEEV said digital labelling is the only realistic way to get all the EU's winemakers onboard (there were 2.2 million in 2020, according to Eurostat). It also means the ingredients are automatically translated into all EU languages.

"The Commission understood the need to provide a level of flexibility that will allow companies to communicate this information in a way that will not disrupt the way we trade," said Recarte.

The CEEV also filed a complaint this month to the European Commission over Irish plans to put health warnings on alcoholic drinks.

For TOWA, e-labels show a lack of commitment to the greening of agriculture which the EU claims is a priority.

Organic and natural winemakers say that if a wine needs a QR code rather than a label, it is probably best avoided.

"An organic winemaker who puts very few additional things into their wine can make a label for the bottle, while a conventional winemaker would need a dictionary, so clearly that's why a QR code is necessary," said Julien Guillot, a well-known natural winemaker in Burgundy.

QR codes and e-labels are typical of a system that still greatly benefits conventional farmers using pesticides and chemical fertilizers, who receive the overwhelming majority of the EU Common Agricultural Policy subsidies, according to TOWA.

"We don't need just a list of ingredients. We should have a list of all the consequences of conventional farming and how much they cost," said Paul-Morandini. "The pollution of soil, water, health and environment all has a price that is paid by consumers and society."

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For most Japanese wines, the first ingredient would be sugar, then water...

"We don't need just a list of ingredients. We should have a list of all the consequences of conventional farming and how much they cost," said Paul-Morandini. "The pollution of soil, water, health and environment all has a price that is paid by consumers and society."

Hard to disagree with this. Profits in large part are displaced costs; displaced onto others now and in the future. In some cases, it is not even the farmers making the profits either.

all harmful products are hidden, especially in Japanese labeling. in japan everything is made to make sure the customer does not discover the truth. Organic markets and shops are almost inexistent. ONLY the word OISHI is king here...

I watched a YT video a few days ago about fake wine and spirits being made in China. My dog, it was frightening to see what was put in to those bottles, and yet there are never any complaints. Very baffling indeed.

I would support that.

We buy organic wines when available.

A full list of all ingredients also helps allergy sufferers.

Japan is one of the countries that by law are not required to list all ingredients so you dont know what your eating or drinking.

Japan is one of the countries that by law are not required to list all ingredient

That is not true. With processed food, all ingredients have to be listed, including additives and preservatives and allergens. Exceptions exist only for fresh food, products by small manufacturers, and liquor.

Maybe you are thinking of the nutritional label, that one is voluntary (unless the product is making nutritional claims).

Making wine is not about mixing things up and filling up the bottle. I am not sure producers even know what exactly their wine is made of.

quote: I am not sure producers even know what exactly their wine is made of.

It's an industrial process - they know exactly what is in there.

10 Surprising Ingredients You Probably Didn't Know Were in Your Winehttps://learn.winecoolerdirect.com/surprising-wine-ingredients/

If a producer isn't being honest on the label, don't eat or drink the product. The UKG blocked GE warnings on food products and as a result, I won't be eating anything that might have GE ingredients in, or could be GE. So that will mean buying organic, or buying fruit and vegetables grown in Scotland (to date) or the EU, but not in England.

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